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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting dish that exudes warmth and rich flavors, perfect for both festive gatherings and cozy family dinners. The tender lamb shanks are slow-cooked to perfection, absorbing the delightful essence of fresh herbs and hearty root vegetables. This recipe is designed to impress guests and become a beloved staple in your home. With an easy preparation process that allows for a slow cooking method, you can enjoy an incredible meal with minimal effort.

Ingredients

Scale
  • 2 large lamb shanks (or 4 smaller ones)
  • 1 large bunch fresh rosemary (approx. 0.75 oz)
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme (approx. 5 sprigs)
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock (enough to cover the lamb slightly)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Chop the onion, celery, carrots, garlic, and tomatoes.
  3. In a heavy-bottomed Dutch oven over medium-high heat, sear the lamb shanks until browned on all sides. Remove and set aside.
  4. In the same pot, sauté onion, celery, carrots, garlic, spices, herbs, salt, and pepper until softened.
  5. Stir in tomatoes and return the lamb shanks to the pot. Add enough chicken stock to cover them slightly.
  6. Cover the pot and transfer it to the oven. Braise for 2-3 hours until the lamb is tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://simplecookvibes.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/

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