Print

Bread of the Dead

Bread of the Dead
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bread of the Dead is a delightful and festive flatbread that adds intrigue to any gathering. This unique dish features a striking squid ink crust adorned with whimsical mushroom skulls, creating an eye-catching centerpiece perfect for celebrations like Halloween. With its rich pesto flavor and fresh herb accents, each bite offers a burst of deliciousness that’s sure to impress your guests. Versatile and customizable, this dish can serve as a fantastic main course or appetizer, making it an ideal choice for parties or themed dinners.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. In a mixing bowl, combine the flour, garlic powder, salt, and yeast.
  2. Create a well in the dry mixture, adding olive oil, squid ink, and warm water. Mix until dough forms.
  3. Knead on a floured surface for about 5–7 minutes until smooth. Let rise in an oiled bowl covered with a damp cloth for one hour.
  4. Prepare mushroom skulls by sautéing sliced mushrooms with butter, shallots, garlic, apple juice, thyme, salt, and pepper.
  5. Once the dough has risen, shape it into flatbreads and spread pesto on top. Add the sautéed mushroom mixture and cheese.
  6. Bake at 425°F for about 15–20 minutes until golden brown.
  7. Drizzle with balsamic vinegar and honey before serving.

Nutrition

Find it online: https://simplecookvibes.com/bread-of-the-dead/

save me