Breadstick Snakes
Breadstick Snakes are a fun and creative treat that will bring a spooky flair to your Halloween festivities! These easy-to-make snacks are not only visually appealing, but they also pack a delicious savory flavor that appeals to both kids and adults. With minimal ingredients and quick preparation steps, you’ll have a fantastic appetizer that’s perfect for parties and gatherings. Whether you’re hosting a Halloween bash or just looking for a playful snack, these delightful breadsticks will be the center of attention on your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut the black olives into small pieces and the red bell pepper into forked tongues; set aside.
- Unroll the pizza dough onto a clean surface and cut into 12 strips along the long side.
- Roll each strip into about 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased wooden chopstick or metal straw to create snake shapes.
- Brush with olive oil and sprinkle with poppy seeds and sesame seeds.
- Place olive pieces on top of each snake's head for eyes.
- Bake on parchment-lined baking sheets for about 11 to 15 minutes until golden brown; let cool slightly before removing from chopsticks.
- Thread red pepper pieces into the flat end of each snake as tongues.
Nutrition
- Serving Size: 1 breadstick (approximately 30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/breadstick-snakes/