Brie Cheese and Cranberry Christmas Wreath
The Brie Cheese and Cranberry Christmas Wreath is a stunning holiday appetizer that combines the rich creaminess of brie cheese with the tangy sweetness of cranberry sauce, all beautifully encased in flaky puff pastry. This visually captivating wreath not only serves as a centerpiece for festive gatherings but is also incredibly simple to prepare, making it an ideal choice for any holiday celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface, then cut it into 8–10 triangles.
- Arrange the triangles in a circle on the prepared baking sheet with pointed ends facing outward.
- Layer brie cheese wedges and cranberry sauce around the inner ring of the triangle circle.
- Fold the tips of each triangle over the filling and tuck them under the inner edge to secure.
- Brush the top of the wreath with egg wash and sprinkle chopped rosemary on top.
- Bake for 20–25 minutes until golden brown, then serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg