Browned Butter Toffee Chocolate Chip Cookies

TikTok VIRAL Browned Butter Toffee Chocolate Chip Cookies are a delicious treat that everyone will love! With their rich, nutty flavor from the browned butter and the delightful crunch of toffee bits, these cookies are perfect for any occasion, be it a festive holiday gathering or a cozy night in. Their soft yet chewy texture makes them irresistibly gooey and satisfying. Once you try these cookies, you’ll find it hard to go back to regular chocolate chip cookies!

Why You’ll Love This Recipe

• Irresistible Flavor: The browned butter adds a nutty richness that takes these cookies to another level.
• Chewy Texture: Thanks to the blend of all-purpose and bread flour, each cookie has the perfect soft and chewy bite.
• Versatile Treat: Ideal for parties, holidays, or just because—you’ll want to share (or keep them all for yourself)!
• Easy to Make Ahead: You can prepare the dough in advance and freeze it for future baking convenience.
• Customizable: Feel free to swap in your favorite chocolate or nuts for a personal touch.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready will help you focus on creating delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Large cookie scoop
• Stainless steel sauté pan
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: A variety of sizes helps in combining ingredients easily without mess.
• Large cookie scoop: Ensures uniform cookie sizes for even baking every time.
• Stainless steel sauté pan: Perfectly browns butter while allowing you to see the color change clearly.

Ingredients

Ingredients:
– 2 sticks (227 grams) unsalted butter
– 1/2 (100 grams) cup granulated sugar
– 1 cup (200 grams) lightly packed dark brown sugar
– 1 1/2 cups (190 grams) all-purpose flour
– 1 cup (127 grams) bread flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon fine sea salt
– 1 teaspoon instant espresso powder, (optional)
– 2 large eggs plus 1 egg yolk, (at room temperature)
– 2 teaspoons vanilla
– 10 ounces (283 grams) semisweet chocolate, (chopped)
– 1 cup homemade toffee bits, (or Heath brand)
– Flaky sea salt, (for finishing)

How to Make Browned Butter Toffee Chocolate Chip Cookies

Step 1: Brown the Butter

In a medium stainless steel sauté pan set over medium heat, melt the butter.
Swirl the pan occasionally as it cooks.
Look for foamy bubbles and listen for crackling sounds.
When the sound quiets down, continue stirring until you smell a nutty aroma and see amber bits at the bottom.
Pour into a mixing bowl, ensuring all brown bits are included for maximum flavor.

Step 2: Mix Sugars with Butter

Add the granulated sugar and brown sugar to your hot butter mixture.
Stir well until combined.
Allow this mixture to cool to room temperature before proceeding.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
All-purpose flour
Bread flour
Baking soda
Baking powder
Fine sea salt
Instant espresso powder (if using)

Step 4: Create the Cookie Dough

Once your butter mixture is cool:
Whisk in eggs, egg yolk, and vanilla until fully combined.
Gradually add in your dry ingredient mixture using a rubber spatula.
Fold in chopped chocolate chunks and toffee bits gently.

Step 5: Chill the Dough

Wrap your dough tightly in plastic wrap.
Refrigerate for at least 24 hours but no more than 72 hours.

Step 6: Prepare for Baking

Let your chilled dough sit at room temperature until it’s soft enough to scoop—around one hour.
Preheat your oven to 350ºF. Line baking sheets with parchment paper.

Step 7: Scoop and Freeze (Optional)

Using a large cookie scoop:
Divide dough into roughly three-tablespoon sized balls.
Place on prepared baking sheets; dough may be slightly sticky.

If desired:
Portion out some dough onto a sheet tray and freeze until solid.
Transfer frozen dough balls into an airtight container; they can last up to six weeks!

Step 8: Bake Your Cookies

Bake cookies in preheated oven for:
12 to 14 minutes or until golden brown.
Remove from oven and sprinkle flaky sea salt on top while still warm.
Allow cooling on wire racks after letting them rest on sheets for two minutes.

Store any leftovers in an airtight container at room temperature for up to three days. Enjoy!

How to Serve Browned Butter Toffee Chocolate Chip Cookies

These Browned Butter Toffee Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you want a cozy dessert for yourself or an impressive treat for guests, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy milk complements the rich chocolate and toffee flavors perfectly.

Warm Cookie Sundae

• Top a warm cookie with a scoop of vanilla ice cream, drizzled with chocolate syrup. This creates a warm and cold contrast that is simply irresistible.

Coffee Companion

• Serve alongside a hot cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the cookies beautifully.

Dessert Platter

• Arrange cookies on a decorative platter with other desserts like brownies and mini cupcakes for a stunning dessert table at parties.

Gift Wrapping

• Package cookies in a cute box or jar with a ribbon as a thoughtful gift for friends and family during holidays or special occasions.

How to Perfect Browned Butter Toffee Chocolate Chip Cookies

To achieve the best results when making Browned Butter Toffee Chocolate Chip Cookies, keep these tips in mind.

• Use High-Quality Ingredients: The flavor of your cookies greatly depends on the quality of butter and chocolate used. Opt for high-quality unsalted butter and semisweet chocolate for optimal taste.

• Chill the Dough: Allowing the dough to chill for 24 to 72 hours enhances the flavors and texture of the cookies, resulting in a chewier bite.

• Don’t Skip the Espresso Powder: Adding instant espresso powder elevates the chocolate flavor without making your cookies taste like coffee. It enhances richness!

• Keep an Eye on Baking Time: Bake until just golden brown around the edges. The centers may look slightly underbaked but will continue cooking as they cool on the baking sheet.

Best Side Dishes for Browned Butter Toffee Chocolate Chip Cookies

Pairing side dishes with your Browned Butter Toffee Chocolate Chip Cookies can enhance your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad
   A combination of seasonal fruits adds freshness and balances the sweetness of the cookies nicely.

2. Cheese Platter
   Include mild cheeses like brie or goat cheese on a platter to create an interesting contrast with sweet cookies.

3. Vanilla Ice Cream
   A scoop of vanilla ice cream makes for a classic pairing, especially when enjoyed warm right out of the oven.

4. Chocolate Fondue
   Serve melted dark chocolate for dipping fruit or leftover cookie pieces, creating an interactive dessert experience.

5. Yogurt Parfait
   Layer Greek yogurt with granola and fresh berries for a light option that balances indulgence with healthiness.

6. Nut Mix
   A bowl of mixed nuts offers crunch and saltiness, providing a savory counterpoint to sweet cookies.

Common Mistakes to Avoid

Baking these Browned Butter Toffee Chocolate Chip Cookies can be a delightful experience. However, there are common pitfalls to watch out for.

• Not Browning the Butter Properly: Ensure you cook the butter until it develops a nutty aroma and brown bits form. This step is crucial for flavor.
• Skipping the Chilling Time: Refrigerating the dough for 24 to 72 hours enhances the flavor and texture. Don’t rush this step!
• Incorrect Oven Temperature: Always preheat your oven to 350ºF. An uncalibrated oven can lead to uneven baking.
• Overmixing the Dough: Mixing too much after adding flour can make cookies tough. Stir just until combined for perfect chewy cookies.
• Using Cold Ingredients: Make sure your eggs are at room temperature. This helps create a smoother batter and better texture in the final cookie.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Browned Butter Toffee Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 6 weeks.
• Use airtight containers or freezer bags to keep them fresh.

Reheating Browned Butter Toffee Chocolate Chip Cookies

• Oven: Preheat to 350ºF and bake for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds, being careful not to overheat.
• Stovetop: Warm in a skillet over low heat for about 1 minute, flipping once.

Frequently Asked Questions

If you have questions about making these Browned Butter Toffee Chocolate Chip Cookies, you’re not alone!

Why should I use browned butter?

Browned butter adds a rich, nutty flavor that elevates the taste of your cookies significantly compared to regular butter.

Can I use different types of chocolate?

Absolutely! Feel free to mix semisweet chocolate chunks with dark or milk chocolate for a delicious twist on these cookies.

How long do these cookies last?

When stored properly in an airtight container, they remain fresh at room temperature for up to 3 days.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

These Browned Butter Toffee Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various add-ins like nuts or different chocolates. Try baking them today; you won’t be disappointed!