Browned Butter Toffee Chocolate Chip Cookies
Indulge in the mouthwatering delight of Browned Butter Toffee Chocolate Chip Cookies, a treat that elevates the classic chocolate chip cookie to gourmet status. The secret lies in the browned butter, which infuses each cookie with a rich, nutty flavor and a hint of caramelization. Paired with crunchy toffee bits and semi-sweet chocolate chunks, these cookies deliver a soft, chewy texture that’s simply irresistible. Perfect for any occasion—be it a cozy night in or festive gatherings—these cookies are sure to impress family and friends alike. Once you bake a batch, you might find them disappearing faster than you can say ‘cookie!’
- Prep Time: 30 minutes
- Cook Time: 12-14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup lightly packed dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon instant espresso powder (optional)
- 2 large eggs plus 1 egg yolk (at room temperature)
- 2 teaspoons vanilla
- 10 ounces semisweet chocolate (chopped)
- 1 cup homemade toffee bits (or Heath brand)
- Flaky sea salt (for finishing)
Instructions
- In a medium sauté pan over medium heat, melt the unsalted butter until browned and nutty. Transfer to a mixing bowl.
- Stir in granulated and brown sugars until combined; let cool.
- In another bowl, whisk together flours, baking soda, and salt.
- Once cooled, mix in eggs and vanilla into the butter mixture until combined.
- Gradually fold in dry ingredients; then gently add chocolate chunks and toffee bits.
- Chill the dough for at least 24 hours before baking.
- Preheat oven to 350°F (175°C) and scoop dough onto parchment-lined baking sheets.
- Bake for 12-14 minutes or until golden; sprinkle with flaky sea salt while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg