Burnt Basque Cheesecake in a Loaf Pan
Indulge in the luxurious experience of a Burnt Basque Cheesecake in a Loaf Pan, a delightful dessert that combines a beautifully caramelized top with a creamy, custard-like center. Perfect for small gatherings or intimate evenings at home, this rich cheesecake is easy to make and yields just six slices—ideal for savoring without overwhelming leftovers. Whether you enjoy it plain or topped with fresh fruits and sauces, this versatile dessert is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until silky smooth.
- Sift in flour and gently fold until just combined.
- Pour batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes or until the top is deeply golden and the center jiggles slightly.
- Allow to cool at room temperature before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg