Butter Cookies
Homemade Butter Cookies are the perfect sweet treat for any occasion, from festive celebrations to cozy afternoons with tea. With a rich buttery flavor and a tender texture, these cookies are not only easy to make but also incredibly versatile. You can customize them with various toppings or enjoy them plain, making them a delightful addition to your dessert table or gift boxes. Their charming appearance and melt-in-your-mouth goodness will impress family and friends alike. So gather your ingredients and get ready to bake these irresistible cookies that are sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the flour and salt, mixing just until combined; be careful not to overmix.
- Adjust the consistency with milk as needed for piping.
- Fill a piping bag with the dough and pipe small circles onto the prepared baking sheet.
- Chill the piped cookies in the refrigerator for at least 20 minutes before baking.
- Bake for about 10 minutes or until edges are golden brown.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 115
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/butter-cookies/