Butter Pecan Cookies
Discover the irresistible charm of Butter Pecan Cookies, a delightful treat that combines rich butter and toasted pecans in every bite. These cookies are perfect for any occasion, featuring a soft interior with crisp edges that melt in your mouth. They are incredibly easy to prepare, making them a favorite for both baking novices and seasoned chefs alike. Enjoy them freshly baked or paired with your favorite ice cream for an indulgent dessert experience. With customizable options such as using different nuts, these cookies can be tailored to suit your taste. Make a batch today and savor the nutty sweetness that is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/butter-pecan-cookies/