Butternut Squash Sausage Tortellini Soup Recipe
Welcome to a delicious journey with this Butternut Squash Sausage Tortellini Soup Recipe. This dish is perfect for cozy evenings, family gatherings, or simply when you’re craving something warm and comforting. The creamy texture combined with the savory sausage and tender tortellini makes this soup truly special. Ideal for both novice and experienced cooks, this recipe is not only easy to follow but also bursts with flavor.
Why You’ll Love This Recipe
- Comforting and Hearty: This soup is perfect for chilly nights, providing warmth and satisfaction in every bowl.
- Quick Preparation: With simple steps, you can have a delicious meal on the table in no time.
- Versatile Ingredients: Feel free to customize the soup by adding your favorite vegetables or using different types of broth.
- Crowd-Pleaser: Its rich flavors make it a hit at family dinners or gatherings with friends.
- Nutritious Option: Packed with butternut squash and wholesome ingredients, this soup is as healthy as it is tasty.
Tools and Preparation
To make this Butternut Squash Sausage Tortellini Soup, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Hand blender (or regular blender)
- Wooden spoon
- Knife and cutting board
Importance of Each Tool
- Large pot: A good-sized pot allows you to cook all the ingredients evenly without overcrowding.
- Hand blender: This tool makes blending the soup quick and easy, giving you a smooth texture right in the pot.

Ingredients
For the Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
For the Soup
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
Seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Heat the Oil and Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Sauté Onion and Garlic
- Add diced onion and minced garlic to the pot.
- Sauté until the onion is translucent, about 3 minutes.
Step 3: Add Broth and Squash
- Pour in chicken broth and bring to a boil.
- Add cubed butternut squash along with thyme, sage, and red pepper flakes.
- Reduce heat to a simmer; cook until squash is tender, about 15-20 minutes.
Step 4: Blend the Soup
- Using a hand blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
Step 5: Incorporate Cream and Tortellini
- Stir in heavy cream.
- Add tortellini; cook until they are tender, about 5-7 minutes.
Step 6: Final Seasoning
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired before serving.
Enjoy your delicious bowl of Butternut Squash Sausage Tortellini Soup! Perfect for any occasion where comfort food is needed!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving Butternut Squash Sausage Tortellini Soup is all about enhancing its comforting flavors and inviting presentation. Here are some creative ways to serve this delicious soup:
Pair with Crusty Bread
- Sourdough Bread: The tangy flavor of sourdough complements the soup perfectly.
- Garlic Bread: Add a flavorful crunch with garlic bread, great for dipping.
Add Fresh Garnishes
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Grated Parmesan: A light dusting of parmesan adds richness and depth.
Serve with a Salad
- Caesar Salad: A classic side that balances the creaminess of the soup.
- Mixed Green Salad: Tossed greens with a light vinaigrette enhance the meal without overwhelming it.
Create a Soup Bar
- Toppings Station: Offer toppings like croutons, chili flakes, or extra cheese for guests to customize their bowls.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
Perfecting your Butternut Squash Sausage Tortellini Soup takes just a few simple adjustments. Try these tips for an even better dish:
- Bold seasoning: Don’t be afraid to season generously with salt and pepper; it enhances all flavors.
- Cream alternative: For a lighter version, substitute heavy cream with coconut milk or almond milk.
- Fresh herbs: Adding fresh thyme or sage at the end of cooking can elevate flavor notes significantly.
- Tortellini timing: Cook tortellini separately if you prefer them firmer, then add them to each bowl individually before serving.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
Complement your Butternut Squash Sausage Tortellini Soup with these delightful side dishes. Each option pairs well and enhances the overall dining experience.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs make for an irresistible side.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a fresh contrast.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a refreshing bite.
- Quinoa Salad: A light quinoa salad tossed with cucumbers and lemon dressing provides a healthy option.
- Stuffed Mushrooms: Savory mushrooms filled with herbed cheese offer a rich taste that complements the soup nicely.
Common Mistakes to Avoid
When making Butternut Squash Sausage Tortellini Soup, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:
- Ignoring ingredient freshness: Always use fresh ingredients, especially butternut squash and herbs. Fresh produce enhances flavor and texture, giving your soup a vibrant taste.
- Overcooking the tortellini: Follow the cooking time on the tortellini package. Overcooking can lead to mushy pasta, which ruins the dish’s texture.
- Not seasoning properly: Taste your soup as you cook and adjust seasoning throughout. A well-seasoned soup will bring out the flavors of each ingredient.
- Skipping the blending step: Blending part of the soup creates a creamy texture. Don’t skip this step; it’s essential for achieving that luscious mouthfeel.
- Using low-quality broth: The broth is a significant flavor component in this recipe. Choose high-quality chicken broth or homemade stock for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing and refrigerating.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Freeze in portion-sized containers for up to 3 months.
- Leave some space at the top of containers as the soup will expand when frozen.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20–25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring often.
- Stovetop: Pour into a pot over medium heat, stir occasionally, and heat until simmering.
Frequently Asked Questions
What can I substitute for Italian sausage in the Butternut Squash Sausage Tortellini Soup Recipe?
You can use ground turkey or chicken as a leaner alternative. Season it with Italian herbs to mimic that classic sausage flavor.
Can I make this Butternut Squash Sausage Tortellini Soup Recipe vegan?
Yes! Substitute Italian sausage with plant-based sausage and use coconut cream instead of heavy cream for a vegan twist.
How do I thicken my Butternut Squash Sausage Tortellini Soup Recipe?
If you prefer a thicker consistency, you can add more butternut squash or use an immersion blender to blend some of it fully while leaving chunks intact.
Can I use frozen butternut squash in this recipe?
Absolutely! Frozen butternut squash is convenient and works perfectly; just ensure it’s thawed before adding it to the pot.
What other vegetables can be added to this Butternut Squash Sausage Tortellini Soup Recipe?
Feel free to add spinach, kale, or carrots for extra nutrition and flavor. Just make sure to adjust cooking times accordingly.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not just delicious; it’s versatile too! You can customize it by adding different vegetables or adjusting spices based on your preference. Perfect for chilly evenings or family gatherings, this recipe is sure to impress everyone at your table. Give it a try today!
Butternut Squash Sausage Tortellini Soup
Warm up your evenings with this mouthwatering Butternut Squash Sausage Tortellini Soup Recipe. This creamy, savory soup combines the sweetness of roasted butternut squash with hearty Italian sausage and tender tortellini, creating a delightful dish that’s both comforting and nutritious. Perfect for family gatherings or cozy nights in, this soup is not only easy to prepare but also packed with flavor, making it a go-to recipe for any occasion. With its rich texture and vibrant taste, every bowl serves as a warm embrace that you will look forward to on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground chicken sausage and brown while breaking it apart.
- Stir in diced onion and minced garlic; sauté until the onion is translucent.
- Add chicken broth and bring to a boil. Incorporate cubed butternut squash along with thyme, sage, and red pepper flakes; reduce heat to simmer until the squash is tender.
- Blend the soup until smooth using a hand blender or regular blender.
- Stir in heavy cream and add tortellini; cook until tender.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
