Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that brings together bold flavors and creamy textures, perfect for family dinners or special occasions. This recipe showcases tender steak tips simmered in a rich parmesan cheese sauce, enveloping penne pasta for a satisfying meal. The combination of Cajun spices adds a unique kick, making every bite memorable.

Why You’ll Love This Recipe

• Flavorful and Zesty: The Cajun seasoning provides an exciting taste that elevates the simple ingredients to something extraordinary.
• Creamy Deliciousness: The creamy Parmesan sauce gives each bite a luxurious texture, making it irresistible.
• Quick and Easy: Ready in just 35 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Versatile Pairing: Serve it with a fresh salad or steamed veggies for a complete meal that suits any occasion.
• Family Favorite: With its comforting flavors, this recipe is sure to please even the pickiest eaters at your table.

Tools and Preparation

To make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, you will need some essential kitchen tools. These will help streamline the cooking process and ensure your dish comes out perfectly.

Essential Tools and Equipment

• Skillet
• Pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Skillet: Ideal for searing the steak tips to perfection and creating a delicious sauce simultaneously.
• Pot: Used to boil the penne pasta until al dente, ensuring the right texture for your dish.
• Wooden spoon: Perfect for stirring sauces without damaging your cookware while mixing flavors seamlessly.

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Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions (about 10-12 minutes).
2. Drain the pasta and set aside. Reserve about ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak tips for about 3-4 minutes per side until browned and cooked to your preference.
3. In the final minute of cooking, add butter and baste the steak pieces with it.
4. Remove from skillet and set aside.

Step 3: Create the Creamy Sauce

In the same skillet used for steak:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about one minute until fragrant.
3. Pour in heavy cream and whole milk; stir until combined.
4. Add cream cheese, stirring until smooth.
5. Mix in freshly grated Parmesan cheese, shredded mozzarella cheese, and a touch of Cajun seasoning until thickened. If too thick, add reserved pasta water.

Step 4: Combine Pasta and Steak

1. Toss cooked penne into the creamy sauce until well coated.
2. Return seared steak tips to the skillet; stir gently to combine everything well.
3. Warm together for one to two minutes.

Step 5: Serve

Top with chopped fresh parsley before serving hot! Enjoy this flavorful dish that’s sure to impress!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can elevate your mealtime experience. Here are some creative ways to present this delicious dish.

Plating Suggestions

• Use a large, shallow bowl for a rustic look. This allows the creamy sauce to pool around the penne and steak tips beautifully.
• Garnish with fresh parsley for a pop of color. This adds freshness and enhances the visual appeal of the dish.

Accompaniments

• Serve with garlic bread on the side. The crusty texture complements the creamy sauce perfectly.
• Pair with a light salad. A simple mixed greens salad dressed in vinaigrette balances the richness of the dish.

Beverage Pairings

• Offer iced tea or lemonade. These refreshing drinks provide a nice contrast to the flavors of Cajun seasoning.
• For a non-alcoholic option, try sparkling water with a splash of lemon juice for added zest.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Perfecting your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is all about technique and timing. Follow these tips for an exceptional result.

• Choose quality steak: Using high-quality sirloin or ribeye enhances flavor and tenderness.
• Don’t overcrowd the pan: Sear steak tips in batches if necessary to achieve that perfect caramelization.
• Monitor cooking time: Cook steak tips just until browned to maintain juiciness; overcooking can lead to dryness.
• Adjust seasoning wisely: Taste your sauce before serving and adjust salt and Cajun seasoning as needed for balance.
• Use fresh ingredients: Fresh garlic and grated cheeses make a noticeable difference compared to pre-packaged options.
• Let it rest: Allow cooked steak tips to rest briefly after searing for better moisture retention.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with Cajun Steak Tips can enhance your meal’s overall flavor profile. Here are some excellent options to consider.

1. Garlic Bread: Crispy on the outside, soft on the inside, it’s perfect for soaking up extra sauce.
2. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition; try zucchini or bell peppers.
4. Coleslaw: A tangy slaw provides crunch and acidity, balancing out the creaminess of the main dish.
5. Corn on the Cob: Sweet corn offers a delightful sweetness that pairs well with spicy flavors; grill or boil as preferred.
6. Mashed Potatoes: Creamy mashed potatoes are always a comfort food favorite; they complement rich sauces beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce. Here are some mistakes to watch for:

• Overcooking the steak: Cooking the steak tips too long can make them tough. Sear for 3-4 minutes per side and check for doneness.
• Not seasoning enough: Cajun seasoning is key to flavor. Don’t skimp on seasoning the steak and sauce; taste as you go.
• Using cold ingredients: Adding cold cream cheese can create lumps in your sauce. Always let it soften at room temperature before use.
• Skipping the pasta water: The starchy pasta water helps bind the sauce to the penne. Reserve some before draining the pasta and add it gradually.
• Ignoring texture: A creamy sauce should be smooth. Stir well to avoid any lumps, ensuring a rich and velvety consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 2-3 days for optimal freshness.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers to prevent freezer burn.
• Can be stored for up to 2 months; thaw overnight in the fridge before reheating.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short bursts of 1 minute, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of cream or milk while heating, stirring gently until warm.

Frequently Asked Questions

If you have questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, you’re not alone! Here are some common inquiries:

Can I use different types of pasta?

Absolutely! While penne works great, you can substitute with any pasta shape you prefer.

How can I customize this Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce recipe?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor!

What if I don’t have Cajun seasoning?

You can make your own blend using paprika, cayenne pepper, garlic powder, and dried herbs like oregano.

Can I make this dish vegetarian?

Yes! Substitute steak tips with plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth.

Final Thoughts

This Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only flavorful but also versatile. You can easily adjust ingredients based on your preferences, making it a wonderful addition to your weeknight meals. Whether you’re serving it for family or friends, encourage everyone to enjoy this creamy delight!