Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Indulge in the rich and flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce. This delightful dish marries succulent steak tips with a velvety sauce, perfectly coating tender penne pasta. The vibrant Cajun seasoning adds a zesty kick that transforms this comforting meal into an extraordinary culinary experience. Ready in just 35 minutes, it’s perfect for busy weeknights or special gatherings, promising to satisfy even the fussiest eaters at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- Season steak with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 3-4 minutes per side.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and whole milk; stir until combined. Mix in cream cheese and cheeses until smooth.
- Toss cooked penne into the sauce, add steak tips, and warm through for 1-2 minutes.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg