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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a vibrant and hearty dish that brings a unique twist to traditional chili recipes. This easy-to-make meal combines tender chicken, creamy beans, and a medley of vegetables with bold Cajun spices, all simmered together for an explosion of flavor. Perfect for family dinners, game day gatherings, or cozy nights in, this chili is not only quick to prepare but also satisfying and nutritious. In just 40 minutes, you can enjoy a warm bowl of this comforting dish that will leave everyone asking for seconds!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken; cook until browned (5–7 minutes).
  2. Add diced onion, sliced celery, diced bell pepper, and minced jalapeño; sauté until softened (about 5 minutes).
  3. Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour; cook for an additional minute.
  4. Gradually pour in chicken broth while stirring; add drained beans. Bring to a simmer and cook for about 10 minutes.
  5. Stir in shrimp and heavy cream; cook for another 2–3 minutes until shrimp are cooked through.

Nutrition

Find it online: https://simplecookvibes.com/cajun-white-chicken-chili/

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