Cake Batter Chocolate Chip Cookies
Indulge in the delightful blend of cake batter and classic chocolate chip cookies with these irresistibly soft and chewy treats. Cake Batter Chocolate Chip Cookies are perfect for any occasion, combining the whimsy of colorful sprinkles with the rich flavor of chocolate chips. Their vibrant appearance makes them ideal for celebrations, while their comforting taste ensures they satisfy any sweet tooth. Easy to make and customizable, you can experiment with different mix-ins to create your own unique cookie experience. Whether enjoyed at a birthday party or as a cozy treat at home, these cookies promise to bring joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/3 cup all-purpose flour
- 1 and 1/4 cup yellow or vanilla boxed cake mix (dry mix)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup chocolate chips (semi-sweet and white)
- 1/2 cup sprinkles
Instructions
- In a large bowl, sift together flour, cake mix, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugars until creamy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chocolate chips and sprinkles.
- Cover dough tightly with plastic wrap and chill in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop rounded balls of dough onto prepared baking sheets, shaping them taller than wide.
- Bake for 13–15 minutes until edges are lightly browned but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/cake-batter-chocolate-chip-cookies/