Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a vibrant and flavorful dish that beautifully marries tender grilled chicken with fresh mozzarella, garden-fresh basil, and juicy tomatoes. Drizzled with a rich balsamic reduction, this recipe is perfect for summer barbecues, family dinners, or any occasion where you want to impress your guests. It’s not only simple to prepare but also packed with nutrients, making it a deliciously healthy option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices fresh mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat. Season the chicken breasts to your liking and grill them until fully cooked.
- While the chicken grills, pour balsamic vinegar into a saucepan over medium heat. Cook until reduced by half, occasionally stirring. Add butter and whisk until combined. Set aside.
- Once grilled, top each chicken breast with a slice of mozzarella, a basil leaf, and a slice of tomato. Drizzle generously with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 120mg