Caramel Apple Bark
Caramel Apple Bark is a delightful treat that brings the classic flavors of caramel apples into a fun, chocolatey form. This easy-to-prepare recipe is perfect for Fall gatherings and combines the tartness of Granny Smith apples with rich chocolate and crunchy pretzels. Each bite offers a perfect balance of sweet and salty, making it an irresistible dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith Apples, cubed
- 1 cup water plus 1 tablespoon
- 1 tablespoon lemon juice
- 2 1/2 cups semi-sweet chocolate chips, divided
- 2 cups pretzels
- 25 caramel squares
Instructions
- Line a large baking sheet with parchment paper.
- In a bowl, mix 1 cup water with lemon juice to create lemon water.
- Core and cube the apples; soak them in lemon water to prevent browning.
- Melt 2 cups of chocolate chips in the microwave until smooth.
- Pour melted chocolate onto the baking sheet and spread evenly.
- Press pretzels into the chocolate layer.
- Drain and pat dry apples; set aside.
- Melt caramels with 1 teaspoon of water until smooth.
- Drizzle caramel over the pretzels.
- Layer dried apple cubes on top of the caramel and press gently.
- Drizzle remaining melted chocolate over the apples.
- Refrigerate until fully set; cut into pieces.
Nutrition
- Serving Size: 1 piece (approximately 55g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/caramel-apple-bark/