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Caramel Apple Cider Float

Caramel Apple Cider Float Recipe

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Indulge in the delightful Caramel Apple Cider Float Recipe, a perfect blend of creamy vanilla ice cream, warm apple cider, and bubbly ginger ale. This refreshing fall-inspired treat is not only easy to make but also offers a unique twist on traditional desserts. Whether you’re hosting a cozy gathering or treating yourself after a long day, this float is sure to impress with its delicious flavor combination. It’s customizable to suit your taste preferences and can be made for any occasion, making it an ideal choice for all ages.

Ingredients

Scale
  • 23 scoops vanilla ice cream
  • ¼ cup apple cider
  • ½ cup ginger ale
  • Caramel sauce for drizzling

Instructions

  1. Scoop 2-3 scoops of vanilla ice cream into a sturdy mug.
  2. Gently pour the apple cider over the ice cream.
  3. Follow with the ginger ale, allowing the fizz to create a fun texture.
  4. Finish by drizzling caramel sauce on top and enjoy immediately.

Nutrition

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