Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is the ultimate indulgent dessert that beautifully marries rich, fudgy brownie layers with smooth, creamy cheesecake. Topped off with a luscious homemade caramel sauce, this dessert is perfect for any special occasion or as a delightful treat when you’re craving something sweet.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 16 oz cream cheese (softened)
- 1 cup granulated sugar for cheesecake
- 3 large eggs for cheesecake
- 1 tsp vanilla extract for cheesecake
- 1/2 cup sour cream
- 1 cup granulated sugar for caramel
- 6 tablespoons unsalted butter for caramel
- 1/2 cup heavy cream for caramel
- 1 tsp sea salt for caramel
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the brownie layer by melting butter and mixing it with sugar, eggs, and vanilla. Gradually combine with sifted flour, cocoa powder, and salt.
- Pour brownie batter into a greased springform pan and bake for 25–30 minutes until set.
- Prepare the cheesecake layer by beating cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
- Pour over cooled brownie layer and bake for an additional 30–35 minutes until set.
- For the caramel sauce, melt sugar in a saucepan until golden brown; stir in butter and heavy cream.
- Drizzle warm caramel over the cooled cheesecake and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://simplecookvibes.com/caramel-brownie-cheesecake/