Caramelized Onion Pasta with Chilli Oil
Indulge in the rich and savory experience of Caramelized Onion Pasta with Chilli Oil, a dish that beautifully balances sweetness and spice. This recipe features tender, slow-cooked onions that develop a deep caramel flavor, complemented by the heat of homemade chili oil. Ready in just 40 minutes, this pasta dish is perfect for weeknight dinners or impressing guests at your next gathering. Customize it with your favorite vegetables or proteins for an added twist. Serve it hot, garnished with fresh herbs and optional cheese for an eye-catching and satisfying meal that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- Salt and pepper to taste
- Optional garnishes: Fresh parsley, chopped, Grated Parmesan cheese, Extra chili oil
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 25-30 minutes until deep golden-brown, stirring occasionally.
- Boil salted water in a pot and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a small saucepan over low heat, combine olive oil, chili flakes, minced garlic, and salt. Heat gently for about 5 minutes.
- Add drained pasta to the skillet with caramelized onions, pour in chili oil, and toss together. Use reserved pasta water to adjust consistency if needed.
- Serve immediately garnished with fresh herbs and grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg