Cardamom Shortbread Cookies with Orange Glaze
Indulge in the delightful experience of making Cardamom Shortbread Cookies with Orange Glaze. These buttery, melt-in-your-mouth cookies are infused with aromatic cardamom and topped with a vibrant orange glaze, creating a perfect balance of spice and sweetness. Ideal for any occasion—be it festive gatherings, afternoon tea, or simply a treat for yourself—these cookies are as visually appealing as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon ground cardamom
- 1 3/4 cups all-purpose flour
- 1 cup powdered sugar (for glaze)
- 1 tablespoon orange juice
- 1 tablespoon milk
- orange zest (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat softened butter and powdered sugar until creamy. Add ground cardamom and mix well.
- Gradually incorporate all-purpose flour until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes. Place on a parchment-lined baking sheet.
- Bake for 15–20 minutes until lightly golden around the edges. Cool on wire racks.
- To make the glaze, whisk together powdered sugar, orange juice, and milk until smooth.
- Once cookies are cool, drizzle or spread the orange glaze over each cookie and sprinkle with orange zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg