Cheese-Stuffed Pretzels
Cheese-Stuffed Pretzels are a delightful and irresistible snack that combines the soft warmth of freshly baked dough with gooey, melted cheese. Perfect for game nights, parties, or cozy evenings at home, these pretzels promise to impress everyone who tries them. With a simple recipe that even beginners can master, you’ll enjoy the satisfaction of creating these comforting treats from scratch. Whether served with tangy mustard or creamy cheese dip, each bite offers a perfect blend of flavors and textures that will keep people coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda
- 1 egg (beaten for egg wash)
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together flour and kosher salt.
- Slowly add the flour mixture to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with cloth, and let rise in a warm place for about 30 minutes until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil 10 cups of water in a large pot and add baking soda.
- Punch down the risen dough and divide into equal pieces; roll each into a rope shape to form pretzels.
- Boil each pretzel in the solution for about 30 seconds using a slotted spoon; place on prepared baking sheet.
- Stuff each pretzel with shredded cheese by making a small cut; brush with beaten egg and sprinkle sea salt.
- Bake for about 15-20 minutes until golden brown and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg