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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce
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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are the ultimate comfort food, perfect for busy weeknights or casual get-togethers. These delicious pockets are filled with a savory blend of ground beef, mushrooms, and gooey cheese, all enveloped in warm pita bread. The addition of tangy tzatziki sauce adds a refreshing twist that complements the hearty filling. Quick to prepare in just 25 minutes, this dish is versatile enough for family dinners or picnics. With customizable fillings and a flavor profile that appeals to both kids and adults, these pita pockets are sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 lb ground beef
  • 8 oz mushrooms, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 4 pita pockets
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • ½ cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt, to taste

Instructions

  1. In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and cook for an additional minute.
  2. Stir in ground beef and cook until browned. Mix in diced mushrooms, smoked paprika, cumin, salt, and pepper until mushrooms are tender.
  3. In a bowl, combine Greek yogurt with grated cucumber, minced garlic, lemon juice, dill, and salt to prepare tzatziki sauce.
  4. Warm pita pockets briefly before filling them with the beef mixture and topping with cheese. Drizzle tzatziki sauce before serving.

Nutrition

Find it online: https://simplecookvibes.com/cheesy-beef-and-mushroom-pita-pockets-with-tzatziki-sauce/

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