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Cheesy Beef Rigatoni in Garlic Cream Sauce

Cheesy Beef Rigatoni in Garlic Cream Sauce
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Indulge in a hearty and comforting dish with Cheesy Beef Rigatoni in Garlic Cream Sauce. This recipe features tender beef and al dente rigatoni enveloped in a rich, creamy garlic sauce, making it an ideal choice for family dinners or cozy evenings at home. With its combination of flavors and textures, this dish will surely please everyone at your table. Plus, it’s quick to prepare—ready in just 30 minutes! Enjoy the delightful taste of melted cheeses paired with juicy beef and perfectly cooked pasta for a meal that feels indulgent yet is easy enough for any home cook to master.

Ingredients

Scale
  • 1 lb beef sirloin or ribeye, cut into bite-sized chunks
  • 10 oz rigatoni pasta
  • 4 cloves garlic, minced
  • 3 tablespoons salted butter
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Cajun seasoning, optional

Instructions

  1. Cook rigatoni in salted boiling water until al dente. Drain, reserving some pasta water.
  2. In a large skillet over medium-high heat, add olive oil and sear beef until browned on all sides; season with salt, pepper, and Cajun seasoning. Remove from skillet.
  3. Lower heat and add butter to the skillet. Once melted, stir in minced garlic and sauté until fragrant.
  4. Pour in heavy cream while stirring; add Velveeta until melted. Gradually incorporate mozzarella and Parmesan until smooth.
  5. Adjust sauce consistency with reserved pasta water if needed.
  6. Combine cooked rigatoni with the sauce, then add back the seared beef. Simmer for about 12 minutes.
  7. Serve warm garnished with fresh parsley if desired.

Nutrition

Find it online: https://simplecookvibes.com/cheesy-beef-rigatoni-in-garlic-cream-sauce/

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