Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is the ultimate comfort food that brings together tender chicken, rich creamy sauce, and delightful bowtie pasta. Perfect for family dinners, gatherings, or a cozy night in, this dish stands out with its bold flavors and cheesy goodness. You’ll love how quickly it comes together, making it an easy choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, butter, and cheese creates a mouthwatering sauce that elevates the chicken and pasta.
• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy weeknights.
• Versatile Dish: Great for any occasion, whether it’s a casual meal or a special gathering with friends.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a great way to please everyone at the table.
• Customizable Spice Level: Adjust the Cajun seasoning to suit your taste; add more for an extra kick!

Tools and Preparation

To make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, you need a few essential tools. Having the right kitchen gear can enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Wooden spoon
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta; ensures even cooking.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan.
• Measuring cups: Help achieve accurate ingredient amounts for consistent results.

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Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, or more for extra spice
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta

For Serving

• cup reserved pasta water, optional (for thinning the sauce if needed)
• Fresh chopped parsley for garnish

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving some pasta water.

Step 2: Cook the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer; cook for about 4-5 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic; cook for about 1 minute until fragrant.
3. Pour in heavy cream; stir well.
4. Bring to a gentle simmer, then add Velveeta, mozzarella, and Parmesan cheese.
5. Stir until fully melted and smooth. If the sauce is too thick, stir in a splash of reserved pasta water.

Step 4: Combine Everything

1. Add the cooked bowtie pasta to the sauce; gently toss to coat.
2. Add the chicken back into the skillet; spoon sauce over it.
3. Let everything simmer for about 2-3 minutes until heated through.

Step 5: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

Cooking Time: 30 minutes
Servings: 4
Calories: ~780 per serving (estimate)

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Serving Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can elevate your dining experience. The creamy sauce, combined with the savory chicken, creates a delightful dish that pairs well with various sides and garnishes.

Garnish Ideas

• Fresh parsley – Adds a pop of color and freshness.
• Extra Parmesan – A sprinkle of cheese enhances the flavor.

Presentation Tips

• Use shallow bowls – Show off the creamy sauce and pasta beautifully.
• Layer ingredients – Place the pasta first, then top with chicken for an appealing look.

Pairing Suggestions

• Garlic bread – Complements the garlic flavors in the dish.
• Caesar salad – A crisp salad balances the richness of the pasta.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

To achieve perfection in your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, consider these helpful tips for a delightful cooking experience.

• Use fresh garlic – Freshly minced garlic provides a richer flavor than pre-minced options.
• Adjust seasoning – Taste as you go, adding more Cajun seasoning for extra heat if desired.
• Cook pasta al dente – This texture holds up better in the creamy sauce without becoming mushy.
• Let sauce simmer gently – Avoid high heat to prevent curdling of the cream while ensuring it thickens nicely.
• Save pasta water – Adding reserved pasta water helps thin out the sauce if it becomes too thick.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Pairing side dishes with Cheesy Garlic Butter Chicken enhances your meal’s overall flavor profile. Here are some excellent options to consider:

1. Steamed broccoli – Lightly steamed for crunch; its freshness complements the richness of the dish.
2. Roasted asparagus – Tossed in olive oil, roasted until tender, providing a savory contrast.
3. Mixed green salad – A variety of greens dressed lightly to add brightness to your plate.
4. Garlic knots – Soft bread rolls infused with garlic butter make for a perfect dipping companion.
5. Grilled zucchini – Sliced and grilled, offering a smoky flavor that pairs beautifully with creamy sauces.
6. Corn on the cob – Sweet corn enhances flavors while adding a fun element to your meal.

These side dishes not only enhance your dining experience but also complement the rich flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce perfectly.

Common Mistakes to Avoid

Cooking Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can be delightful, but there are common pitfalls to watch for.

• Overcooking the Pasta: It’s easy to lose track of time. Make sure to cook the bowtie pasta until al dente, as it will continue cooking slightly when mixed with the sauce.
• Not Seasoning Enough: Flavor is key! Ensure you sufficiently season both the chicken and the sauce. Taste as you go and adjust if needed.
• Skipping the Pasta Water: This water contains starch that helps emulsify your sauce. If your sauce is too thick, don’t hesitate to add a splash of reserved pasta water.
• Using Low-Quality Cheese: Quality matters in this dish. Opt for good-quality cheeses; they melt better and provide a richer flavor.
• Rushing the Simmering Process: Allowing your sauce to simmer gently helps meld all flavors together. Don’t rush it; let it do its magic.
• Forgetting to Garnish: A sprinkle of fresh parsley or extra Parmesan adds a nice touch. Don’t skip this final flourish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Freeze in an airtight container or heavy-duty freezer bag.
• Best enjoyed within 2–3 months for optimal flavor.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1–2 minutes), stirring in between to ensure even warming.
• Stovetop: Add a little olive oil or butter in a skillet over medium heat, then add the dish, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, you’re not alone!

Can I use other types of pasta?

Yes! While bowtie pasta is great, feel free to substitute with fusilli, penne, or any pasta of your choice.

How can I make this dish spicier?

To amp up the heat, add more Cajun seasoning or some crushed red pepper flakes when cooking the chicken.

What can I use instead of Velveeta cheese?

You can substitute Velveeta with a combination of cream cheese and shredded cheddar for a similar creamy texture.

Is this dish suitable for meal prep?

Absolutely! It reheats well, making it perfect for meal prep. Just follow storage instructions carefully.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only comforting but also versatile. You can customize it by adding vegetables like spinach or bell peppers for extra nutrition. Try this recipe today and enjoy its delicious richness!