Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
Indulge in the comforting flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This hearty dish features tender chicken pieces enveloped in a rich, creamy sauce made from a blend of cheeses and aromatic garlic. Paired with delightful bowtie pasta, it’s an ideal meal for family dinners, casual gatherings, or cozy nights in. The simplicity of this recipe makes it a quick go-to for busy weeknights, while its bold flavors ensure everyone at the table will be asking for seconds. Plus, with the option to customize the spice level, you can easily cater to your family’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup shredded Velveeta cheese
- 1 cup shredded mozzarella cheese
- 10 oz bowtie pasta
Instructions
- Boil water in a large pot and cook bowtie pasta until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil and 2 tbsp butter over medium-high heat. Cook seasoned chicken until golden brown; set aside.
- In the same skillet, add remaining butter and minced garlic, cooking until fragrant. Pour in cream and stir well.
- Add the cheeses to the skillet, stirring until melted and smooth.
- Combine cooked pasta and chicken with the sauce; simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 2g
- Sodium: 850mg
- Fat: 53g
- Saturated Fat: 28g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 150mg