Cheesy Halloween Pizza Skulls
Celebrate Halloween with these delightful Cheesy Halloween Pizza Skulls, a fun and festive twist on traditional pizza! Perfect for parties or family dinners, these savory treats are not only easy to make but fully customizable to suit everyone’s tastes. Shaped like adorable skulls, they’re sure to be a hit with kids and adults alike. Enjoy the gooey cheese and flavorful fillings while adding a spooky flair to your meal. Gather your ingredients, roll up your sleeves, and let the creativity flow as you whip up these charming pizza bites for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage or mini turkey pepperoni (6 ounces)
- Black olives (sliced)
- Chopped cooked chicken
- Crumble crispy turkey bacon
- Baby spinach
- Fresh basil
Instructions
- Preheat the oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the dough to about 1/4" thick and cut into rectangles.
- Place each piece of dough in the skull cavity, add sauce, mozzarella, Parmesan, and desired toppings.
- Fold over the edges of the dough to seal pockets securely.
- Refrigerate while the oven preheats.
- Bake for 16 to 20 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 pizza skull (approximately 130g)
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/cheesy-halloween-pizza-skulls/