Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells are the perfect comfort dish to embrace the flavors of Fall. With a creamy pumpkin sauce and savory filling, this recipe is ideal for cozy family dinners, festive gatherings, or a hearty meal anytime you crave warmth and satisfaction. The unique combination of cheesy goodness and spiciness will surely leave everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin and spicy sausage creates a rich and comforting flavor that’s perfect for cooler weather.
• Easy to Prepare: With straightforward steps, these stuffed shells can be easily made by cooks of any skill level.
• Perfect for Meal Prep: These shells reheat well, making them an excellent option for meal prepping or leftovers.
• Versatile Ingredients: Feel free to substitute with your favorite vegetables or cheese varieties for a personalized touch.
• Crowd-Pleasing Dish: This dish is sure to impress guests at dinner parties or family gatherings with its hearty nature and beautiful presentation.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything at hand will streamline your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Casserole dish (9×13-inch)
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Large pot: Necessary for boiling pasta shells evenly without overcrowding them.
• Skillet: Ideal for browning the sausage and mixing in the sauce ingredients thoroughly.
• Casserole dish: Provides an oven-safe vessel for baking the stuffed shells to perfection.

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Ingredients

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves, roughly chopped
• Salt and pepper, to taste

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil.
1. Cook the pasta shells for 7 minutes.
2. Prepare an ice bath in a large bowl while waiting.
3. Drain the pasta once cooked and transfer it to the ice water. Set aside.

Step 3: Make the Filling

In a large skillet over medium-high heat:
1. Add the sausage, breaking it into smaller pieces as it cooks until browned.
2. Stir in the chopped broccolini and cook until softened, about 5 minutes.
3. Remove from heat and transfer mixture to a bowl to cool.

Step 4: Prepare the Sauce

In the same skillet over medium-low heat:
1. Combine pumpkin puree, water, ricotta cheese, and nutmeg; stir until bubbly.
2. Lower heat further, add both cheeses, sage, salt, and pepper; continue stirring until melted.

Step 5: Assemble the Stuffed Shells

Preheat your oven to 375 °F (191 °C).
1. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
2. Reserve 1/4 cup of sauce; mix remaining sauce into cooled sausage mixture.
3. Stuff each cold pasta shell with filling using a spoon; place in casserole dish as you go.

Step 6: Bake

1. Pour any leftover sauce over stuffed shells.
2. Sprinkle additional cheese on top.
3. Bake for 15-20 minutes or until bubbly; optionally broil briefly for crispiness.

Step 7: Serve

Serve warm, and enjoy your delicious Cheesy Pumpkin and Spicy Sausage Stuffed Shells!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving Cheesy Pumpkin and Spicy Sausage Stuffed Shells is all about enhancing the delightful flavors of this comforting dish. Whether it’s a family dinner or a gathering with friends, here are some great ways to present and enjoy your stuffed shells.

Pair with a Fresh Salad

• A crisp green salad with a tangy vinaigrette complements the richness of the stuffed shells perfectly.

Serve with Garlic Bread

• Warm, buttery garlic bread provides a delicious crunch that balances the creamy texture of the dish.

Add a Side of Roasted Vegetables

• Roasted seasonal vegetables add color and bring out earthy flavors that enhance the overall meal.

Top with Fresh Herbs

• Sprinkling fresh parsley or basil on top adds a burst of freshness and elevates the presentation.

Drizzle with Balsamic Reduction

• A drizzle of balsamic reduction can add a sweet and tangy contrast to the savory flavors of the dish.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To create truly amazing Cheesy Pumpkin and Spicy Sausage Stuffed Shells, consider these helpful tips that will elevate your cooking game.

• Choose Quality Ingredients: Selecting fresh, high-quality ingredients will significantly enhance the flavor of your dish.
• Don’t Overcook the Pasta: Cook pasta only until al dente, as it will continue to cook while baking in the oven.
• Mix Cheese Varieties: Combining different cheeses, like ricotta and sharp cheddar, creates depth in flavor for your sauce.
• Adjust Spice Levels: Feel free to add more or less spicy sausage depending on your heat preference.
• Let It Rest: Allowing the dish to rest for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Choosing the right side dishes can enhance your meal experience. Here are some fantastic options to serve alongside Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and creamy dressing pairs well with rich stuffed shells.
2. Steamed Broccoli: Lightly steamed broccoli adds color, nutrition, and balances out the heaviness of the meal.
3. Zucchini Noodles: For a light touch, serve zucchini noodles tossed in olive oil for a healthy contrast.
4. Caprese Salad: Fresh mozzarella slices layered with tomatoes and basil provide a refreshing taste alongside cheesy pasta.
5. Herbed Quinoa: Fluffy quinoa mixed with herbs offers a nutty flavor that complements the creamy filling without overpowering it.
6. Roasted Sweet Potatoes: The natural sweetness from roasted sweet potatoes pairs nicely with savory stuffed shells.
7. Garlic Mashed Potatoes: Creamy garlic mashed potatoes create an indulgent side that many guests will love.
8. Grilled Asparagus: Grilled asparagus brings a smoky element that contrasts beautifully with the cheesy pumpkin filling.

Common Mistakes to Avoid

When making Cheesy Pumpkin and Spicy Sausage Stuffed Shells, be mindful of these common pitfalls.

• Overcooking the Pasta: Cooking the pasta shells for too long can make them mushy and difficult to stuff. Aim for al dente, which usually takes around 7 minutes.
• Not Cooling the Pasta: Skipping the ice bath after boiling can lead to sticking and tearing. Always transfer your pasta shells to cold water after cooking to keep them firm.
• Ignoring Sauce Consistency: A sauce that is too thick or too thin can affect the dish’s overall flavor. Make sure your sauce has a creamy consistency before combining it with the sausage and broccolini.
• Underseasoning: Failing to season adequately can result in bland flavors. Taste your filling and sauce during preparation, adjusting salt and pepper as needed for full flavor.
• Skipping Cheese Topping: Not adding enough cheese on top can lead to a less satisfying dish. Generously sprinkle additional cheese before baking for a deliciously cheesy crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing it.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Place stuffed shells in a freezer-safe container or bag for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat your oven to 350°F (175°C). Place covered shells in a baking dish and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts of 1-2 minutes until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water, cover, and heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

Can I use different types of sausage?

Yes! You can substitute with chicken or turkey sausage for a lighter option while keeping that spicy flavor intact.

How do I customize my Cheesy Pumpkin and Spicy Sausage Stuffed Shells?

Feel free to add other vegetables like spinach or bell peppers into the filling for extra nutrition and flavor.

What can I serve with stuffed shells?

Cheesy Pumpkin and Spicy Sausage Stuffed Shells pair well with a simple green salad or garlic bread on the side.

Can I make this recipe vegetarian?

Absolutely! Replace the sausage with plant-based meat alternatives or simply load up on more vegetables.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer warmth and comfort perfect for any fall gathering. This versatile recipe allows for personal touches—add your favorite veggies or adjust the spice level to suit your taste. Give it a try, and enjoy every cheesy bite!