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Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies

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Indulge in the delightful flavors of Cherry Almond Amish Sugar Cookies, a treat that perfectly balances sweetness and nutty richness. These soft, puffy cookies are infused with the essence of cherry and almond, making them an ideal festive dessert for gatherings or cozy family moments. Topped with a thick cherry-almond icing and garnished with slivered almonds, they promise to impress anyone lucky enough to snag one. Easy to prepare, this recipe yields a generous batch, ensuring there’s plenty to share—or savor yourself!

Ingredients

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  • 2 jars maraschino cherries (drained, minced)
  • 1 cup butter (softened)
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 4 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • Icing: powdered sugar, cherry juice, almond extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together softened butter, oil, granulated sugar, and powdered sugar until smooth. Mix in eggs and extracts.
  3. In another bowl, whisk flour, baking soda, and cream of tartar. Gradually combine with wet ingredients; fold in cherries.
  4. Scoop tablespoon-sized portions onto parchment-lined baking sheets.
  5. Bake for 12–15 minutes until edges are golden; cool on racks.
  6. For icing, mix melted butter with cherry juice and extracts; gradually add powdered sugar until smooth. Ice cookies once cooled.

Nutrition

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