Chicken Fajita Crockpot Recipe
Elevate your weeknight dinners with this easy and flavorful Chicken Fajita Crockpot Recipe. This dish combines tender, juicy chicken with vibrant bell peppers and onions, all infused with zesty spices. Perfect for busy families or casual gatherings, simply toss the ingredients in your crockpot and let it do the work! In just a few hours, you’ll have a delicious meal ready to serve in warm tortillas or over rice. The best part? It’s nutritious, versatile, and sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can Rotel
- 1 tablespoon honey
- 3 cups sliced bell peppers
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
Instructions
- In a 6-8 quart crockpot, combine the Rotel, honey, and minced garlic.
- Layer the sliced bell peppers and diced onion on top of the base mixture.
- Place the chicken breasts over the vegetables and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Shred the chicken with forks and mix it with the vegetables before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/chicken-fajita-crockpot-recipe/