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Chicken Meatballs in Coconut Curry Sauce

Chicken Meatballs in Coconut Curry Sauce
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Indulge in the vibrant flavors of Chicken Meatballs in Coconut Curry Sauce, a delightful dish that combines tender chicken meatballs with a rich, aromatic coconut curry sauce. This recipe is perfect for weeknight dinners or special gatherings, offering a comforting meal that will surely impress your family and friends. The harmonious blend of spices and creamy coconut milk elevates the humble meatball into a culinary experience. Serve it over rice or noodles for a complete meal that caters to various tastes, making it a true crowd-pleaser.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, finely chopped
  • 2 tbsp chopped cilantro
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tbsp Thai red curry paste
  • 1 tsp turmeric powder
  • Coconut milk (suggested as an addition)

Instructions

  1. In a mixing bowl, combine ground chicken, garlic, ginger, green onions, cilantro, fish sauce, soy sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined.
  2. Form the mixture into small meatballs (about 1 inch) and place them on a parchment-lined plate.
  3. Heat vegetable oil in a frying pan over medium heat. Cook meatballs in batches for about 4-5 minutes on each side until browned and cooked through. Set aside.
  4. In the same pan, sauté minced garlic until fragrant; add Thai red curry paste and turmeric powder. Stir and cook for another minute.
  5. Return the meatballs to the pan and pour in coconut milk. Simmer on low heat for about 10 minutes to meld flavors.

Nutrition

Find it online: https://simplecookvibes.com/chicken-meatballs-in-coconut-curry-sauce/

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