Chicken Potato Soup

This Chicken Potato Soup is a creamy, hearty delight that’s perfect for any occasion. With tender chicken, flavorful potatoes, and the savory touch of Turkey Bacon, this soup warms your soul and satisfies your cravings. Whether it’s a chilly evening or a gathering with friends, this dish stands out for its rich taste and comforting texture.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and Turkey Bacon creates a savory depth that enhances every bite.
• Comfort Food: This creamy Chicken Potato Soup brings warmth and nostalgia, making it a perfect choice for family dinners.
• Easy to Prepare: With simple steps and accessible ingredients, this recipe is suitable for cooks of all skill levels.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or adjusting the seasonings to suit your taste.
• Great for Meal Prep: Make a big batch ahead of time for busy weeknights—this soup stores well and reheats beautifully.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to prepare this Chicken Potato Soup effectively.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Silicone spatula

Importance of Each Tool

• Large soup pot: A spacious pot ensures even cooking without overflowing, allowing flavors to meld perfectly.
• Chef’s knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform sizes for better cooking.
• Silicone spatula: This tool protects your pot’s surface while allowing you to scrape down sides for maximum flavor extraction.

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Ingredients

This Chicken Potato Soup recipe has a creamy broth with Turkey Bacon, tender potatoes, juicy chicken, and the best seasonings.

For the Soup Base

• 6 strips thick cut Turkey Bacon (plus 2 tbsp. Turkey Bacon drippings)
• 1 lb. boneless skinless chicken breast (or thighs)
• Salt/Pepper
• 1-2 teaspoons olive oil
• 2 tablespoons butter (not needed if Turkey Bacon drippings are used)

Vegetables & Aromatics

• 1 small yellow onion (diced)
• ¾ cup carrots (diced)
• 2 ribs celery (diced)
• 3 cloves garlic (minced)

Flavor Enhancers

• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• ¼ cup flour

Liquid Ingredients

• 5 cups chicken broth
• 1 cup half and half

Potatoes & Cheese

• 1 ½ lbs. yukon gold potatoes (or red potatoes)
• 1 ½ cups cheddar cheese (shredded)

Seasonings & Garnish

• Green onions (to garnish)
• 1 teaspoon dried parsley
• ½ teaspoon EACH: dried rosemary, oregano, mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes

How to Make Chicken Potato Soup

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon in a large soup pot slowly over low heat. Cut the bacon in half for even cooking. While it cooks, measure out other ingredients. Once crispy, transfer to a paper towel-lined plate to cool before chopping. Reserve 2 tablespoons of drippings in the pot.

Step 2: Sear the Chicken

Season both sides of the chicken with salt and pepper. Heat olive oil over medium-high heat in the same pot and sear each side until golden brown, about 3 minutes per side. Set aside to rest before cutting into bite-sized pieces.

Step 3: Build Your Soup Base

Add reserved Turkey Bacon drippings back into the pot over medium heat. Use a silicone spatula to scrape up any browned bits from the bottom. Add diced onions, carrots, and celery; sauté until softened for about 5 minutes.

Step 4: Add Flavors

Stir in minced garlic, hot sauce, Worcestershire sauce, and seasonings. Mix well to combine all flavors.

Step 5: Thicken the Broth

Incorporate flour into the mixture and cook for about 2 minutes until raw flour smell dissipates.

Step 6: Pour in Liquids

Gradually add chicken broth while stirring constantly to avoid lumps. Follow with half-and-half in a similar fashion until fully combined.

Step 7: Add Potatoes

Peel Yukon gold or red potatoes and cut them into bite-sized cubes. Add them into your pot along with seared chicken pieces. Bring everything to a boil then reduce heat to simmer partially covered until potatoes are tender—about 20 minutes.

Step 8: Finish with Cheese

Once potatoes are soft, reduce heat further and stir in shredded cheddar cheese until melted smoothly throughout. Add half of chopped Turkey Bacon into the mix; reserve remaining bacon for garnishing when serving.

Enjoy your delicious Chicken Potato Soup hot!

How to Serve Chicken Potato Soup

Chicken Potato Soup is a versatile dish that can be enjoyed in various ways. Its creamy texture and rich flavors make it a comforting meal perfect for any occasion. Here are some great serving suggestions to elevate your soup experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives: Add finely chopped chives for a mild onion flavor that complements the soup.

With Crusty Bread

• Sourdough Bread: Serve with warm sourdough bread for dipping and soaking up the delicious broth.
• Garlic Bread: Pair with garlic bread for added flavor and crunch.

Topped with Cheese

• Extra Cheddar Cheese: Sprinkle additional shredded cheddar cheese on top for a cheesy finish.
• Parmesan Cheese: Grate fresh Parmesan over the soup for a salty, nutty flavor.

As a Meal-Prep Option

• Store in Jars: Portion out soup into jars for easy reheating throughout the week.
• Freezer-Friendly: Freeze individual servings to enjoy later; just thaw and reheat when ready.

How to Perfect Chicken Potato Soup

Creating the perfect Chicken Potato Soup involves careful attention to detail. Here are some tips to ensure your soup turns out just right.

• Use Quality Broth: A good chicken broth enhances the overall flavor. Choose low-sodium versions if you prefer more control over saltiness.
• Cut Ingredients Uniformly: Ensure potatoes, carrots, and celery are cut into similar sizes so they cook evenly.
• Adjust Thickness: If your soup is too thick, add more broth or half-and-half until you reach your desired consistency.
• Season Gradually: Taste as you go! Adjust seasonings towards the end of cooking to avoid oversalting early on.
• Let It Rest: Allowing the soup to sit after cooking can deepen the flavors, making it even better when reheated.
• Add Texture Variations: Consider adding cooked corn or peas before serving for added texture and sweetness.

Best Side Dishes for Chicken Potato Soup

Pairing side dishes with Chicken Potato Soup can enhance your meal while providing variety. Here are some excellent options to consider.

1. Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast.
2. Cheesy Biscuits: Fluffy biscuits with cheese complement the creamy soup beautifully; they are perfect for sopping up broth.
3. Roasted Vegetables: Seasonal roasted veggies add flavor and nutrients; try carrots, zucchini, or bell peppers.
4. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese or herbs make an elegant side dish.
5. Grilled Cheese Sandwiches: A classic pairing that adds comfort; use your favorite cheeses for a melty treat.
6. Potato Wedges: Crispy potato wedges seasoned with herbs offer a fun twist on traditional sides.

Common Mistakes to Avoid

Making Chicken Potato Soup can be a delightful experience, but there are common mistakes that can impact the taste and texture of your soup.

• Bold ingredient choices: Using low-quality or stale ingredients can ruin the flavor of your soup. Always choose fresh chicken and vegetables for the best results.
• Bold neglecting seasoning: Skipping or under-seasoning can lead to bland soup. Taste as you go and adjust your seasonings to enhance the flavors.
• Bold improper cooking time: Cooking the potatoes for too long can make them mushy. Keep an eye on them and check for tenderness after about 20 minutes of simmering.
• Bold not letting it rest: Serving immediately can lead to a less flavorful soup. Letting it sit for a few minutes allows flavors to meld together beautifully.
• Bold ignoring texture: A chunky soup can be unappealing if not balanced properly. Ensure you cut all ingredients into uniform sizes for even cooking and a pleasant mouthfeel.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 3-4 days in the fridge.

Freezing Chicken Potato Soup

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• Can be stored for up to 2-3 months.

Reheating Chicken Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warm.
• Microwave: Heat in a microwave-safe bowl, covering loosely. Heat in 1-minute intervals, stirring between, until hot.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Potato Soup?

Chicken Potato Soup is a creamy soup made with tender chicken, potatoes, and vegetables simmered together for a comforting meal.

How do I make Chicken Potato Soup thicker?

To thicken your Chicken Potato Soup, you can let it simmer longer to reduce liquid or add more flour during the cooking process.

Can I customize my Chicken Potato Soup?

Absolutely! You can add different vegetables like corn or peas and adjust seasonings according to your taste preferences.

How long does it take to make Chicken Potato Soup?

The total time needed is about 55 minutes, which includes preparation and cooking time.

Is Chicken Potato Soup healthy?

Yes! This recipe contains nutritious ingredients like lean chicken, fresh vegetables, and can be adjusted for lower fat options.

Final Thoughts

This Chicken Potato Soup recipe offers comfort and warmth on chilly days. Its creamy texture and robust flavors make it appealing to everyone. Feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste!