Chicken Potato Soup
Indulge in the warmth and comfort of this delightful Chicken Potato Soup, a creamy blend of tender chicken, hearty potatoes, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this dish promises to satisfy your cravings while enveloping you in rich flavors. The savory notes come alive with each spoonful, making this a go-to recipe that is both easy to prepare and perfect for meal prep. Customize it with your favorite vegetables or adjust the seasonings to suit your taste, ensuring every bowl is uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 strips thick cut turkey bacon (plus drippings)
- 1 lb boneless skinless chicken breast (or thighs)
- 1 small yellow onion
- ¾ cup diced carrots
- 2 ribs diced celery
- 3 cloves minced garlic
- 5 cups chicken broth
- 1 cup half-and-half
- 1½ lbs Yukon gold or red potatoes
- 1½ cups shredded cheddar cheese
- Salt
- Pepper
- Hot sauce
- Worcestershire sauce
- ¼ cup flour
Instructions
- Cook turkey bacon in a large pot over low heat until crispy; reserve drippings.
- Sear seasoned chicken in olive oil until golden brown; set aside.
- In the same pot, sauté onions, carrots, and celery in reserved drippings until softened.
- Add garlic and seasonings; stir well.
- Incorporate flour and cook briefly before adding chicken broth and half-and-half gradually.
- Bring to a boil before adding cubed potatoes and seared chicken; simmer until potatoes are tender (about 20 minutes).
- Stir in cheddar cheese until melted and combine with chopped bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/chicken-potato-soup/