Chicken Scarpariello
Indulge in the vibrant flavors of Italian-American cuisine with this easy Chicken Scarpariello Recipe. This dish combines tender chicken thighs, spicy sausage, and sweet bell peppers, all simmered in a tangy vinegar sauce that’s sure to please your palate. Perfect for busy weeknights or entertaining guests, this one-pan meal is not only quick to prepare but also delivers a flavor explosion that pairs beautifully with pasta, rice, or crusty bread. Enjoy this comforting dish in just under an hour!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 lbs chicken thighs
- ½ lb Italian sausage (sliced)
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper (to taste)
Instructions
- Season the chicken thighs with salt and pepper.
- Heat oil in a large skillet over medium-high heat; sear the chicken until golden brown on both sides (5-7 minutes per side). Remove and set aside.
- In the same skillet, add sliced sausage and cook until browned; then add minced garlic and sauté for about one minute.
- Stir in sliced bell peppers and hot cherry peppers.
- Deglaze the pan with white apple vinegar, simmering until reduced by half.
- Add chicken broth, cherry pepper vinegar, lemon juice, and oregano; return the chicken to the skillet and simmer until tender (about 20 minutes).
- Let the sauce thicken slightly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://simplecookvibes.com/chicken-scarpariello-recipe/