Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a delightful dish that brings together the vibrant flavors of chili and lime, creating a juicy and tender chicken experience. Perfect for summer barbecues, family gatherings, or a simple weeknight dinner, this recipe is not only quick to prepare but also packed with bold taste. The combination of fresh ingredients creates a unique marinade that infuses the chicken with flavors that will leave everyone craving more.

Why You’ll Love This Recipe

• Quick Preparation: This chili lime grilled chicken can be ready in just 30 minutes, making it ideal for busy weeknights.
• Bursting with Flavor: The zesty lime and spicy chili create a mouthwatering flavor profile that enhances the chicken’s natural juiciness.
• Versatile Serving Options: Enjoy it on its own, in salads, or as part of tacos or wraps. The options are endless!
• Healthy Ingredients: Packed with protein and made from fresh ingredients, it’s a nutritious choice for any meal.
• Grill Master Approved: This recipe will impress your guests at any barbecue or cookout, earning you accolades as the grill master.

Tools and Preparation

To make Chili Lime Grilled Chicken successfully, having the right tools is essential. Below are the key items you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Grill
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all marinade ingredients thoroughly without making a mess.
• Grill: Achieving that perfect charred flavor requires a good-quality grill; it’s essential for cooking chicken evenly.
• Tongs: Using tongs helps you flip the chicken safely without losing any delicious juices.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grilled to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove bones while keeping the skin on.
3. Pat them dry with paper towels and set aside.

Step 2: Make the Marinade

1. In a large mixing bowl, combine all marinade ingredients using a whisk.
2. Ensure that everything is well mixed for even flavor distribution.

Step 3: Marinate the Chicken

1. Add the chicken thighs to the marinade.
2. Stir well to coat each piece evenly.
3. Cover and refrigerate for at least 2 hours for best results.

Step 4: Grill to Perfection

1. Preheat your grill over medium heat.
2. Brush a little oil on the grill surface to prevent sticking.
3. Place some of the garlic, cilantro, and jalapeño from the marinade on top of each piece of chicken.
4. Grill until golden brown and charred on both sides—about 5 minutes per side.
5. Serve immediately and enjoy your delicious Chili Lime Grilled Chicken!

How to Serve Chili Lime Grilled Chicken

Chili lime grilled chicken is a flavorful dish that pairs well with various accompaniments. Whether you’re hosting a barbecue or enjoying a family dinner, serving suggestions can elevate your meal experience.

Fresh Salad

• A crisp garden salad made with mixed greens, tomatoes, and cucumbers complements the spicy flavor of the chicken perfectly.

Rice or Quinoa

• Serve the chicken over a bed of cilantro-lime rice or fluffy quinoa for a hearty and satisfying meal.

Grilled Vegetables

• Roasted or grilled seasonal vegetables add color and nutrition to your plate while enhancing the overall flavor profile.

Tacos

• Shred the grilled chicken and serve it in corn tortillas with fresh pico de gallo, avocado, and lime for delicious tacos.

Avocado Salsa

• A refreshing avocado salsa with diced tomatoes, onions, and cilantro adds creaminess and brightness to each bite.

Corn on the Cob

• Sweet corn on the cob brushed with lime butter creates a perfect side that balances the heat of the chili.

How to Perfect Chili Lime Grilled Chicken

To achieve the juiciest and most flavorful chili lime grilled chicken, follow these essential tips for grilling success.

• Marinate Properly: Allowing the chicken to marinate for at least two hours enhances its flavor. For best results, marinate overnight.

• Use High Heat: Preheat your grill to high heat before placing the chicken on it. This helps achieve a nice char while keeping the inside juicy.

• Baste While Cooking: Brush some extra marinade onto the chicken while grilling. This keeps it moist and adds more depth of flavor.

• Let It Rest: After grilling, let the chicken rest for about five minutes before serving. This allows juices to redistribute within the meat.

• Check Internal Temperature: Use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C) for safe consumption.

Best Side Dishes for Chili Lime Grilled Chicken

Pairing chili lime grilled chicken with complementary side dishes enhances your meal. Here are some great options to consider:

1. Mexican Street Corn: Creamy corn topped with cheese and spices brings a delightful twist to your plate.

2. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime provides a refreshing base for your grilled chicken.

3. Black Bean Salad: A zesty mix of black beans, corn, peppers, and cilantro offers protein and crunch alongside your meal.

4. Mango Salsa: Sweet mango paired with spicy jalapeños creates a delicious topping that contrasts beautifully with the savory chicken.

5. Guacamole: Creamy guacamole served with tortilla chips makes for an excellent appetizer or side dish.

6. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring sweetness that balances out the chili’s heat.

7. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, cilantro, and jalapeños adds freshness to each bite.

8. Coleslaw: A crunchy slaw dressed in lime vinaigrette can help cut through the richness of the grilled chicken.

Common Mistakes to Avoid

When making Chili Lime Grilled Chicken, avoiding common pitfalls ensures a delicious outcome. Here are some mistakes to watch out for:

• Skipping the Marinade Time: Not allowing the chicken to marinate for at least 2 hours can result in bland flavors. Always give the chicken enough time to absorb the marinade.
• Not Preheating the Grill: Cooking on a cold grill can lead to uneven cooking. Make sure your grill is hot before placing the chicken on it for that perfect sear.
• Ignoring Internal Temperature: Overcooking or undercooking the chicken can ruin your meal. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
• Using Low-Quality Ingredients: Poor-quality ingredients can impact flavor. Always opt for fresh lime juice and good quality olive oil for the best taste.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill can cause steaming instead of grilling. Cook in batches if necessary for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Lime Grilled Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chili Lime Grilled Chicken

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• The chicken will stay fresh for up to 3 months in the freezer.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat your oven to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat with a splash of oil; add the chicken and cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Chili Lime Grilled Chicken:

How long should I marinate chili lime chicken?

Marinating chili lime chicken for at least 2 hours enhances flavor, but it can be left overnight for even better results.

Can I use other cuts of chicken?

Yes, you can use boneless chicken breasts or drumsticks; just adjust cooking times accordingly.

What sides pair well with chili lime grilled chicken?

This dish pairs beautifully with rice, grilled vegetables, or a fresh salad, making it versatile for any meal.

Is chili lime grilled chicken spicy?

The spice level depends on how much jalapeño you include. You can adjust it according to your preference.

Final Thoughts

Chili Lime Grilled Chicken is not only moist and flavorful but also incredibly versatile. You can customize this recipe by adding different herbs or adjusting spice levels. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to impress!