Chocolate Lover’s Zucchini Cake
Chocolate Lover’s Zucchini Cake is an irresistible dessert that harmoniously blends rich chocolate flavors with the surprising addition of moist zucchini. This unique twist on traditional cake not only satisfies chocolate cravings but also incorporates a healthy element, making it perfect for any occasion—from birthdays to casual family dinners. With its delightful texture and decadent taste, this cake is sure to impress your guests and become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 16 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix granulated sugar, vegetable oil, eggs, and vanilla extract using an electric mixer until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture while mixing.
- Stir in milk and grated zucchini until just combined.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling for at least 15 minutes before frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplecookvibes.com/chocolate-lovers-zucchini-cake/