Chocolate Zucchini Bread
Indulge in the delightful fusion of flavors with this easy Chocolate Zucchini Bread! This moist and rich bread is a perfect way to sneak some vegetables into your diet while satisfying your sweet cravings. With a luscious chocolate flavor from cocoa powder and chocolate chips, it’s ideal for breakfast, snacks, or dessert. Plus, the addition of shredded zucchini keeps it incredibly moist without overpowering the taste. Whether served warm with a scoop of ice cream or enjoyed plain, this versatile treat is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually stir dry ingredients into wet ingredients until just combined; gently fold in shredded zucchini and 3/4 cup chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out mostly clean.
- Cool for about 15 minutes before removing from the pan to cool completely.
Nutrition
- Serving Size: Approximately one slice (70g)
- Calories: 195
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/chocolate-zucchini-bread/