Cilantro-Lime Chicken with Avocado Salsa
Lightly charred and succulent, Cilantro-Lime Chicken with Avocado Salsa is a fresh and vibrant dish perfect for any meal. Marinated in zesty lime juice and aromatic cilantro, this grilled chicken is topped with a creamy avocado salsa that bursts with flavor. Ideal for summer barbecues or quick weeknight dinners, it’s packed with healthy ingredients while remaining utterly satisfying. With minimal prep and cooking time, this recipe ensures you can enjoy a delicious meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1 1/2 medium avocados (diced)
- 2 Roma tomatoes (chopped)
- 1/2 cup chopped red onion
Instructions
- Prepare the marinade by whisking together lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper in a mixing bowl.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
- While the chicken marinates, make the avocado salsa by combining diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in another bowl. Season with salt to taste.
- Preheat the grill to medium-high heat; lightly brush with olive oil. Grill chicken for about 5–7 minutes per side until fully cooked.
- Let the chicken rest before slicing and top each piece generously with avocado salsa before serving.
Nutrition
- Serving Size: 1 chicken breast with salsa (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg