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Cilantro Lime Chicken

Cilantro Lime Chicken

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Cilantro Lime Chicken is a vibrant, flavor-packed dish that’s perfect for any occasion. Marinated in a zesty blend of fresh cilantro, lime juice, garlic, and spices, this juicy chicken is versatile enough to be grilled, baked, or pan-fried. Ideal for weeknight dinners or casual weekend barbecues, it promises to impress your guests while satisfying your taste buds. This easy recipe not only boasts delicious flavors but also offers a healthy option loaded with protein and low in carbs. Serve it alongside rice pilaf, fresh salads, or grilled vegetables for a complete meal that bursts with freshness and color.

Ingredients

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  • 1 ½ lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro (chopped)
  • 2 tablespoons lime juice
  • Red chili flakes and salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C). In a bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
  2. Add chicken to the marinade and coat thoroughly. Let marinate for at least 15 minutes (up to 2 hours for more flavor).
  3. Heat a skillet over medium-high heat and sear the marinated chicken skin-side down until golden brown (about 5 minutes). Flip and brown the other side.
  4. Transfer the skillet to the preheated oven and bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
  5. Serve garnished with lime wedges and chopped cilantro.

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