Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the delightful flavors of traditional cinnamon rolls with the convenience of cookies. Perfect for gatherings or a cozy treat at home, these cookies feature a rich cinnamon filling and are topped with a creamy frosting that makes them irresistible. Whether for holidays, parties, or just because, these cookies are sure to please everyone!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Deliciously Flavorful: The warm spices and sweet filling create a taste sensation everyone will love.
• Versatile Treat: Great for any occasion, from holiday gatherings to casual snacks.
• Perfectly Soft: These cookies are soft and chewy, reminiscent of fresh cinnamon rolls.
• Customizable Frosting: You can adjust the sweetness of the cream cheese frosting to match your preferences.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools. Having the right equipment ensures you can execute each step efficiently and effectively.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar easy while ensuring a smooth dough.
• Mixing bowls: Essential for keeping ingredients organized as you prepare your cookie dough.
• Baking sheet: Provides a sturdy base for baking your cookies evenly.
• Cooling rack: Allows cookies to cool properly, maintaining their soft texture.

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Ingredients

These Cinnamon Roll Cookies use simple yet delicious ingredients that come together beautifully.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper if desired.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside while you prepare the cookie dough.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Mix together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of a stand mixer:
1. Add cubed cold butter and cream on medium speed for about 1 minute.
2. Gradually add granulated sugar and cream until the mixture is smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Incorporate:
1. The eggs, egg yolks, and vanilla extract into the creamed mixture until fully blended.

Step 6: Mix in Dry Ingredients

Gradually add:
1. The dry ingredient mixture to the wet ingredients (about 1/4 cup at a time), mixing well after each addition until combined.

Step 7: Shape the Dough

On a lightly floured surface:
1. Press the cookie dough into a long rectangle using your hands—no rolling pin needed!

Step 8: Add Cinnamon Filling

Spread:
1. The cinnamon sugar filling evenly over the dough rectangle.

Step 9: Roll Up Dough

Starting from one long edge:
1. Carefully roll up the dough into a log shape without tearing it.

Step 10: Cut Cookies

Slice:
1. The rolled dough into approximately 10-12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
1. Ensuring that the filling is sealed inside.
2. Bake for about 9-11 minutes or until edges turn lightly golden brown.

Step 12: Cool and Frost

After baking:
1. Allow cookies to cool on the baking sheet for about 10-15 minutes before transferring them to a cooling rack.

To make frosting:
In a medium-sized bowl:
– Blend softened cream cheese and butter using a hand mixer.
– Gradually add powdered sugar, vanilla extract, and salt until smooth.

Spread frosting on cooled cookies and sprinkle with additional cinnamon if desired! Store in the fridge for up to five days for freshness!

How to Serve Cinnamon Roll Cookies

These delicious Cinnamon Roll Cookies are incredibly versatile and can be enjoyed in a variety of ways. Whether for breakfast, dessert, or a snack, here are some serving suggestions to elevate your cookie experience.

Pair with Coffee

• Enjoy these cookies with a warm cup of coffee. The rich flavors of cinnamon and sugar complement the bold taste of coffee perfectly.

Serve with Milk

• A classic combination! Pairing your cookies with cold milk enhances the sweetness and balances the flavors beautifully.

Top with Extra Frosting

• For those who love a little more sweetness, add an extra dollop of cream cheese frosting on top. This makes each bite even more indulgent.

Create Cookie Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful treat. The warm cookie and cold ice cream create a heavenly contrast.

Garnish with Fresh Fruit

• Serve alongside fresh fruit like bananas or strawberries for a refreshing twist. The fruit adds brightness and balances the richness of the cookies.

How to Perfect Cinnamon Roll Cookies

To achieve the best results with your Cinnamon Roll Cookies, follow these helpful tips.

• Chill the Dough – Allowing the dough to chill can prevent spreading during baking, resulting in thicker cookies.
• Measure Accurately – Use kitchen scales for precise measurements, especially when it comes to flour. This ensures consistent texture and taste.
• Do Not Overmix – Mix the dough just until combined. Overmixing can lead to tough cookies rather than soft ones.
• Use Fresh Ingredients – Ensure that your baking powder and baking soda are fresh for optimal rise and texture.
• Watch Baking Time – Keep an eye on your cookies while they bake. Remove them from the oven when they are slightly golden at the edges for the best texture.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be enjoyed alongside various side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy accompaniment that complements the cookie’s spice.
3. Hot Cocoa – A warm cup of hot cocoa pairs wonderfully with these cookies, making for a cozy treat.
4. Cheese Platter – Offer mild cheeses like brie or goat cheese which contrast nicely against the sweet flavors.
5. Granola Bars – For a crunchy texture, serve homemade granola bars that can provide a healthy balance to the sweet cookies.
6. Chai Tea – The spiced flavors in chai tea resonate well with cinnamon roll cookies, enhancing their overall taste experience.
7. Nut Butter Dip – Serve with almond or peanut butter as a dip to add protein and richness to each bite.
8. Ice Cream Topping Bar – Create an ice cream topping station where guests can add crushed cookies over their favorite ice cream desserts!

Common Mistakes to Avoid

Baking can be tricky, especially when making delicious Cinnamon Roll Cookies. Here are some common mistakes to steer clear of:

• Incorrect Measurements: Always measure your ingredients accurately. Too much flour or sugar can change the texture of your cookies.
• Overmixing the Dough: Mix until just combined to avoid tough cookies. Overmixing can develop gluten, which isn’t ideal for this recipe.
• Using Warm Ingredients: Ensure that butter and eggs are at the right temperature. Cold butter will not cream well, affecting the dough consistency.
• Not Chilling the Dough: If your dough seems too soft, chill it for 30 minutes before baking. This helps in achieving a better shape and texture.
• Ignoring Baking Time: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies; they should be slightly soft when you remove them from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container once solid.
• Store for up to 3 months for best quality.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Place in a covered skillet over low heat for about 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute up to half of the all-purpose flour with whole wheat flour. This adds a nutty flavor but may alter texture slightly.

How do I know when my cookies are done?

Cinnamon Roll Cookies should have lightly golden edges but remain soft in the center. They will continue cooking slightly after removed from the oven.

Can I make these cookies vegan?

Yes, you can use plant-based butter and substitute eggs with flaxseed meal or applesauce for a vegan version of Cinnamon Roll Cookies.

What variations can I try with these cookies?

Feel free to add nuts, chocolate chips, or dried fruit into the dough or filling for different flavors in your Cinnamon Roll Cookies!

Final Thoughts

These Cinnamon Roll Cookies offer a delightful twist on traditional cinnamon rolls, making them perfect for any occasion. They’re versatile too—customize them with your favorite mix-ins or toppings! Don’t hesitate; give this recipe a try and enjoy these sweet treats today!