Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the heartwarming flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Moist and bursting with rich pumpkin flavor and warm spices, these mini loaves are perfect for cozy gatherings or as a sweet treat to enjoy throughout the week. With their visually appealing swirled topping and easy preparation, these little loaves are not only a joy to make but also a pleasure to share. Whether you serve them at breakfast, as an afternoon snack, or as a dessert, they are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon (for swirl)
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare mini loaf pans by greasing and lining with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually combine with the wet mixture until just mixed.
- Divide batter into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl gently.
- Bake for 20-30 minutes depending on pan size or until a toothpick comes out mostly clean. Cool before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg