Classic Crockpot Pierogi Casserole with Turkey Sausage
Indulge in the comforting flavors of Classic Crockpot Pierogi Casserole with Turkey Sausage, a delightful dish that brings together creamy cheese, tender pierogies, and savory turkey sausage in an effortless slow-cooked meal. Perfect for busy weeknights or family gatherings, this casserole offers rich, hearty goodness without hours spent in the kitchen. Layered with fresh ingredients and cooked to perfection, it’s a satisfying dinner option that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 packages cheddar pierogies
- 1 lb turkey sausage, sliced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 block (8 oz) cream cheese
Instructions
- Prepare your ingredients by slicing the turkey sausage into bite-sized pieces.
- In your crockpot, layer half of the pierogies followed by half of the sliced turkey sausage and half of the cream cheese cut into chunks. Pour in half of the chicken broth and season with salt and pepper. Repeat this layering with the remaining ingredients.
- Cover and cook on low for about 180 minutes until everything is tender.
- About 20 minutes before serving, sprinkle the remaining shredded cheddar cheese on top and cover again to melt.
- Stir gently before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg