Coconut Beef Curry with Fragrant Basmati Rice and Naan
Coconut Beef Curry with Fragrant Basmati Rice and Naan is a comforting dish that combines the rich flavors of tender beef simmered in a creamy coconut sauce. This recipe is perfect for family dinners and special occasions, providing a delightful balance of spices and textures. The aromatic basmati rice serves as the ideal companion to soak up the fragrant curry, while warm naan adds a soft touch to every bite. Whether you’re hosting guests or enjoying a cozy night in, this easy-to-make curry will satisfy your cravings and impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef cubes (chuck or stew meat)
- 1 can coconut milk (13.5 oz)
- 1 cup beef or chicken broth
- 2 tbsp vegetable or coconut oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- Juice of lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients. Trim beef cubes and chop onion, garlic, and ginger.
- In a heavy-bottomed pot over medium-high heat, heat oil. Season beef with salt and pepper; sear until browned on all sides.
- Remove beef and sauté onion in the same pot until translucent. Add garlic and ginger; cook until fragrant.
- Stir in curry powder, cumin, coriander, and turmeric; cook for about 1 minute.
- Return beef to pot; add coconut milk, broth, and lime juice. Mix well.
- Bring to a boil; reduce heat to low and simmer for 45 minutes to an hour until beef is tender.
- Serve over fragrant basmati rice with warm naan on the side and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg