Coconut Curry Pumpkin Soup
Warm up your kitchen with this delicious Coconut Curry Pumpkin Soup Recipe, a comforting dish that combines creamy coconut milk and spicy red curry for an unforgettable experience. Perfect for chilly evenings or festive gatherings, this soup is quick to prepare and packed with nutrients from pumpkin and spices. The vibrant colors and rich flavors make it a stunning centerpiece for any table setting. Whether you enjoy it as a hearty main course or an elegant appetizer, this soup is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups pumpkin puree
- 1/2 onion (minced)
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 2 tsp ginger paste
- 1 can (15 oz) coconut milk
- 2 cups chicken stock
- 2–3 tbsp red curry paste
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp brown sugar
- 1/8 tsp cayenne pepper
- 1–2 tsp salt (to taste)
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Sauté minced onions and garlic until soft.
- Stir in pumpkin puree, ginger paste, coconut milk, chicken stock, and all spices. Mix thoroughly.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Serve hot in bowls garnished with pumpkin seeds or a dollop of creme fraiche if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/coconut-curry-pumpkin-soup-recipe/