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Coconut Milk Rice Recipe

Coconut Milk Rice Recipe

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Experience the irresistible allure of this Coconut Milk Rice Recipe, a creamy and aromatic side dish that elevates any meal. The jasmine rice is infused with rich coconut milk, creating a delightful balance of sweetness and savory notes. Perfect for pairing with Asian-inspired dishes like curries, grilled meats, or stir-fries, this recipe is not only easy to make but also a crowd-pleaser for family dinners and gatherings alike. With its light and fluffy texture, Coconut Milk Rice adds a tropical twist to your culinary repertoire.

Ingredients

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  • 1½ cups jasmine rice (rinsed)
  • 1 can (15 ounces) unsweetened full-fat coconut milk
  • ¾ cup water
  • 2 teaspoons sugar
  • ¼ teaspoon salt

Instructions

  1. Rinse jasmine rice in a sieve until the water runs clear to remove excess starch.
  2. In a medium pot over medium heat, combine rinsed rice, coconut milk, water, sugar, and salt; stir gently.
  3. Bring to a boil; reduce heat to low and cover. Simmer for 18 minutes without lifting the lid. If necessary, cook an additional 4 minutes until liquid is absorbed.
  4. Remove from heat and let sit covered for 10 minutes before fluffing with a fork.

Nutrition

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