Coconut Shrimp Curry Bowl Recipe
Indulge in the vibrant flavors of our Coconut Shrimp Curry Bowl Recipe, a tropical delight perfect for any occasion. This dish combines succulent shrimp with creamy coconut milk and a tantalizing blend of spices to create a comforting meal that’s sure to impress. In just under an hour, you can whip up this quick and easy recipe, ideal for weeknight dinners or special gatherings. Serve it over fluffy jasmine or basmati rice for a satisfying experience that will transport you to a sunny beach paradise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced
- 1 tbsp curry powder
- 1 can (400ml) coconut milk
- Fresh cilantro for garnish
Instructions
- Prepare the rice by rinsing and cooking it in salted water until fluffy.
- Heat olive oil in a large pan, sauté the onion until soft, then add garlic, ginger, and chili.
- Stir in curry powder and coconut milk; let simmer for 5 minutes.
- Add shrimp and season; cook until pink and tender.
- Serve over rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://simplecookvibes.com/coconut-shrimp-curry-bowl-recipe/