Coffee Cake Cookies
Indulge in the delightful world of Coffee Cake Cookies, where the comforting flavors of cinnamon and brown sugar meet in a warm, chewy treat. These cookies are filled with a buttery streusel topping and drizzled with a sweet icing that adds an irresistible finishing touch. Perfect for any occasion, whether enjoyed with your morning coffee or as a sweet snack during the afternoon, these cookies are sure to become a household favorite. Simple to make and customizable to your taste, Coffee Cake Cookies bring joy to both novice bakers and seasoned pros alike.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all-purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- Pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, salt, and softened butter in a bowl until clumpy. Refrigerate.
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- Combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt in a large bowl.
- Cream cubed cold butter with brown and granulated sugars until smooth. Add egg, egg yolk, and vanilla until blended.
- Gradually mix in dry ingredients until fully combined.
- Roll dough into balls and place on prepared sheets; create indents for the streusel filling.
- Spoon streusel into each indent; bake for 8-11 minutes until edges are golden.
- Cool slightly before drizzling with icing made from powdered sugar, vanilla, and salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplecookvibes.com/coffee-cake-cookies/