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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the ultimate dessert experience with our Cookies and Cream Ice Cream Cake. This delightful treat merges layers of soft, moist cake with rich cookies and cream ice cream, creating an irresistible combination that will satisfy any sweet tooth. Perfect for birthdays, celebrations, or simply as a treat to enjoy at home, this cake is easy to make and customizable to suit your preferences. With its impressive presentation and delectable flavors, it’s sure to be the highlight of any gathering. Whether you’re a baking novice or an experienced cook, this recipe will guide you through each step for a stunning result.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 ½ cups cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • 1.5 quarts Cookies and Cream ice cream
  • 2 cups whipped cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Add vanilla extract.
  3. In another bowl, whisk flour, baking powder, and salt; gradually mix into the butter mixture alternating with milk until just combined. Fold in chopped Oreo cookies.
  4. Divide batter between prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Cool cakes in pans for 10 minutes before transferring to wire racks.
  5. Once cooled, place one layer on a serving platter, spread softened ice cream over it, and top with the second layer of cake.
  6. Frost the top and sides with whipped cream; garnish with additional chopped Oreos.
  7. Freeze for at least four hours before serving.

Nutrition

Find it online: https://simplecookvibes.com/cookies-and-cream-ice-cream-cake/