Copycat Pasta Fagioli Soup
Discover the warmth of Copycat Pasta Fagioli Soup, a hearty meal that is perfect for chilly nights or busy weeknights. This comforting soup features ground beef paired with tender beans and pasta, creating a satisfying dish that the entire family will love. It’s easy to prepare in under an hour, making it ideal for dinner gatherings or meal prep. Just combine your ingredients, let them simmer together, and you’ll have a delicious bowl of goodness ready to serve. Enjoy a flavorful experience that not only nourishes but also warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once browned, stir in the canned diced tomatoes and pour in the beef broth; mix well.
- Add the drained kidney beans and bring the mixture to a boil before incorporating the dry pasta.
- Reduce heat to low and let simmer for about 15-20 minutes until the pasta is tender, stirring occasionally.
- Serve hot in bowls with your choice of bread or garnish.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://simplecookvibes.com/copycat-pasta-fagioli-soup/