Cottage Cheese Flatbread
Cottage Cheese Flatbread is a deliciously soft and protein-rich alternative to traditional bread that is both gluten-free and versatile. Perfect as a wrap, pizza base, or simply served alongside your favorite dips, this flatbread can elevate any meal. With just a handful of wholesome ingredients, you can whip up this nutritious option in no time. Ideal for health-conscious individuals or anyone looking to add a flavorful twist to their meals, Cottage Cheese Flatbread is quick to prepare and can be customized with various herbs and seasonings to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 3 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour for a lower-carb option)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor or blender, blend the cottage cheese until smooth.
- In a mixing bowl, whisk together the eggs, blended cottage cheese, and optional olive oil.
- Add oat flour, baking powder, salt, and any seasonings; stir until well combined.
- Divide the dough into 2-3 portions and roll each into a thin oval shape on floured parchment paper.
- Transfer rolled flatbreads to the prepared baking sheet and bake for 15-18 minutes until golden.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://simplecookvibes.com/cottage-cheese-flatbread/