Cowboy Chili
Cowboy Chili is a robust and satisfying dish that brings together the bold flavors of lean ground beef, hearty beans, and vibrant spices. Perfect for family gatherings or a cozy weeknight dinner, this chili recipe offers a delightful blend of comfort and nutrition. With its easy preparation and rich taste, Cowboy Chili ensures everyone at your table will be asking for seconds. Enjoy it on its own or with your favorite side dishes for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion for about 10 minutes until browned. Drain excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour while stirring occasionally.
- Add pinto beans and salt; stir well and cook for an additional 15 minutes. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://simplecookvibes.com/cowboy-chili/